Photography by David Cohen
Monday, March 23, 2015
Recently completed Suquamish Seafood Co.
The Suquamish Seafood Co. is a 16,000 SF Design Build project for the
Suquamish Tribe. The pre-engineered metal building package includes an
8,000 SF mezzanine for storage and over 4,000 SF of office space. The
lower floor includes 8,000 SF of production area with three coolers
exceeding 600 SF, Air Blast Freezer and open production area cooled to
38 degrees. An additional space has been allocated for Live product
handling with saltwater being pumped from the nearby bay. 14” peeler
poles and Hardi Siding have been integrated into the design of the metal
building with the structural engineer and metal building engineers
working in collaboration to meet our client’s needs and maintaining
traditional Native American design.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment